Wine style — sparkling, refreshing, not aged in oak.

Tasting characteristics — pure with a bright golden-straw color which is distinguished by a fine and persistent perlage. Wine has a delicate bouquet with fruity notes of apples, white peach and citrus complemented by tints of delicate flowers. It is characterized by a harmonious combination of acidity and softness. Light, delicate and refreshing wine.

Gastronomy — recommended with light salads and soft young cheeses.

Production method — sparkling wine Lvdovicvs XIV Brut produced by the Charmat Method (it is also called the tank method). Secondary fermentation is carried out in large steel tanks at a controlled temperature.