Veneto is one of Italy’s most important wine regions, with over 90 DOC designations and diverse terroirs. Its wines, known for their balance and food-friendliness, are essential to Italian cuisine —making them indispensable in any Italian-focused offering.

Country — Italy

Region — Veneto

Category — DOC

Type — still dry wine

Color — red

Grape variety — Corvina Veronese, Rondinella

Gastronomy — ideal in combination with meat, grilled dishes and cheeses. The recommended serving temperature is 16-18°

Tasting characteristics — the wine has a rich ruby color. Aroma opens rich fruit and berry notes. Rounded and silky in taste, the wine shows fruity accents with a long aftertaste and good balance.